Pork Tenderloin with Salsa Verde
The Pork Tenderloin with Salsa Verde recipe
On the side
To drink
- Pairing
- Samuel Louis Smith 2023 Spear Vineyard Chardonnay (Sta. Rita Hills), $46.00
- Cheaper bottle
- William Hill Estate 2022 Chardonnay (California), $15.00
Why it works
Pork Tenderloin with Salsa Verde pairs beautifully with herbed root vegetables and all-crust sheet-pan scalloped potatoes, while peach crisp offers a perfect finish; the white wine echoes the dish's character throughout the meal.
Peach Crisp
