All-Crust Sheet-Pan Scalloped Potatoes
Recipe from Food Network
Ingredients
- 1 tablespoon butter; 2 cups heavy cream; 2 garlic cloves, minced; 1 teaspoon fresh thyme; salt and pepper
- 2 1/4 pounds Yukon Gold potatoes; 1/3 cup Parmesan; 1 1/2 cups shredded Gruyere
Method
- Heat oven to 450°F and grease an 18-by-13-inch sheet pan.
- Simmer cream, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper; turn off heat.
- Slice potatoes 1/8 inch thick. Layer half on the pan with salt and half the Parmesan; top with remaining potatoes, salt, and hot cream.
- Cover and bake 20 minutes. Uncover, add Gruyere and remaining Parmesan, and bake 15 to 20 minutes more until browned.