Peach Crisp
Recipe from Food Network
Ingredients
Filling
- 5 large ripe peaches, pitted and cut into chunks
- 1 lemon, zested and juiced
- 3 tablespoons all-purpose flour
- 1/4 cup tightly packed brown sugar
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup golden raisins
- Pinch kosher salt
Topping
- 1 1/4 cups all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 1/4 sticks cold unsalted butter, cut into pea-sized pieces
- 1/2 cup sliced almonds
- Pinch kosher salt
- 1 to 2 tablespoons cold water
Equipment
- Six 6-ounce ramekins
Method
- Heat the oven to 350°F.
- Toss peaches with lemon zest and juice. Stir in flour, sugars, vanilla, raisins, and salt; divide among the ramekins.
- Pulse topping ingredients except water in a food processor. Add water 1 tablespoon at a time until crumbly and clumpy.
- Loosely sprinkle topping over the filling. Put the ramekins on a sheet tray and bake 20 to 25 minutes, until hot and bubbly with a brown, crisp topping.