One-Pan Pork Tenderloin with Potatoes, Tomatoes and Spinach
The One-Pan Pork Tenderloin with Potatoes, Tomatoes and Spinach recipe
On the side
To drink
- Pairing
- Chappellet 2021 Signature Cabernet Sauvignon (Napa Valley), $95
- Cheaper bottle
- Milbrandt 2017 The Estates Cabernet Sauvignon (Wahluke Slope), $27
Why it works
One-Pan Pork Tenderloin with Potatoes, Tomatoes and Spinach pairs beautifully with sautéed spinach and oven-roasted mushrooms, while easy peach cobbler offers a perfect finish; the red wine echoes the dish's character throughout the meal.
Easy Peach Cobbler
