Oven-Roasted Mushrooms
Recipe from Food Network
Ingredients
- Vegetable oil or olive oil
- 1 pound cultivated mushrooms, trimmed and halved or quartered
- 3 garlic cloves, peeled and crushed
- Salt and freshly ground black pepper, to taste
Method
- Heat the oven to 450°F.
- Lightly oil a shallow baking pan large enough to hold the mushrooms in one layer.
- Add the mushrooms and toss them with 2 to 3 tablespoons oil.
- Add the garlic, season with salt, and roast for 20 minutes, stirring occasionally, until browned.
- Season with black pepper and serve.