Easy Peach Cobbler
Recipe from Food Network
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 cups sugar, divided
- 3 teaspoons baking powder
- Pinch of salt
- 1 cup milk
- 4 cups peeled, pitted, and thinly sliced fresh peaches (5 to 6 medium peaches)
- 1 tablespoon fresh lemon juice
- Ground cinnamon or nutmeg (optional)
Method
- Heat the oven to 375°F.
- Pour the melted butter into a 13-by-9-by-2-inch baking dish.
- Combine the flour, 1 cup sugar, baking powder, and salt. Stir in the milk just until combined.
- Pour the batter over the butter without stirring the layers together.
- Combine the peaches, lemon juice, and remaining sugar in a small saucepan. Bring to a boil over high heat, stirring constantly.
- Pour the peach mixture over the batter without stirring. Sprinkle with cinnamon or nutmeg if desired.
- Bake for 40 to 45 minutes, until golden brown. Serve warm or cold.