Zucchini Parmesan Crisps
Recipe from Food Network
Ingredients
- Cooking spray
- 2 medium zucchini, about 1 pound total
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan, about 3/4 ounce
- 1/4 cup plain dry breadcrumbs
- 1/8 teaspoon salt
- Freshly ground black pepper
Method
- Heat the oven to 450°F and coat a baking sheet with cooking spray.
- Slice the zucchini into 1/4-inch rounds and toss them with the olive oil.
- Mix the Parmesan, breadcrumbs, salt, and pepper in a shallow dish.
- Press both sides of each zucchini round into the crumb mixture, then arrange the rounds on the baking sheet.
- Bake for 25 to 30 minutes, until browned and crisp. Serve immediately.