White Bean Salad

Ingredients

• 1 (29-ounce) can cannellini beans, drained and rinsed
• 1 pound Campari tomatoes, roughly chopped
• 1 English cucumber, peeled and chopped
• 1/2 cup diced red onion
• 6 tablespoons chopped fresh herbs, such as sage, basil, parsley, oregano, or dill
• 1/2 cup pitted Manzanilla olives, halved
• 3 hard-boiled eggs, roughly chopped
• 1 tablespoon lemon zest
• 3 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper