Vegetable Saute
Recipe from Food Network
Ingredients
- 1 tbsp peanut oil plus 1 tsp; 3 tsp sliced scallions; 2 tsp ginger; 1 tbsp minced garlic plus 2 tsp
- Red pepper flakes; 4 baby carrots; 4 radishes; 4 baby turnips; 2 tbsp water
- 4 baby patty pan squash; 1/4 each red, green, and yellow bell pepper; 1 cup Romanesco; 4 asparagus spears
- Black pepper; 2 tbsp soy sauce; 1/4 cup baby spinach; 1 tbsp cornstarch mixed with 1 tbsp water
Method
- Heat 1 tbsp oil. Cook scallions, ginger, garlic, and pepper flakes 1 minute. Add carrots, radishes, turnips, and water; saute 3 minutes.
- Add remaining vegetables; saute 3 minutes, keeping them crisp. Season with pepper. Soften remaining aromatics in remaining oil and combine.
- Add soy sauce and spinach; toss 1 minute. Stir in slurry, bring briefly to a boil, and serve.