The Best Green Beans Ever
Recipe from Food Network
Ingredients
- 1 pound green beans
- 2 tablespoons bacon grease or butter
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 cup chicken broth, plus more if needed
- 1/2 cup chopped red bell pepper
- 1/2 to 1 teaspoon kosher salt
- Ground black pepper
Method
- Snap or cut the stem ends from the green beans.
- Melt the bacon grease in a skillet over medium-low heat. Add the garlic and onion and cook for 1 minute.
- Add the green beans and cook until bright green, about 1 minute.
- Add the broth, bell pepper, salt, and pepper. Reduce heat to low and cover, leaving the lid slightly cracked.
- Cook for 20 to 30 minutes, adding broth if needed, until tender but still slightly crisp and the liquid has cooked away.