Sugar Snap Peas with Sesame
Recipe from Food Network
Ingredients
- 1 pound sugar snap peas
- Dark sesame oil, to taste
- Black sesame seeds, to taste
- Kosher salt, to taste
Method
- Sort the snap peas and discard any damaged pods.
- Remove the stem end and string from each pod.
- Toss the peas with sesame oil, sesame seeds, and salt.
- Serve at room temperature.
- If the peas are too tough to eat raw, blanch them in salted boiling water for 5 minutes and immediately chill them in ice water before dressing.