Simple Roasted Zucchini
Recipe from Food Network
Ingredients
- 4 medium zucchini (about 2 pounds), unpeeled and cut crosswise into 1/2-inch slices
- 4 sprigs fresh thyme
- 2 to 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Method
- Heat the oven to 475°F.
- Lightly toss zucchini and thyme with 2 tablespoons oil, adding the remaining oil if needed; season with salt and pepper. Spread in a single layer on a baking sheet.
- Roast until tender and browned around the edges, 20 to 25 minutes. Transfer to a plate, adjust seasoning, and serve hot or at room temperature.