Simple Roasted Brussels Sprouts
Recipe from Food Network
Ingredients
- 1 1/4 pounds Brussels sprouts
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Method
- Heat the oven to 425°F. Remove loose or discolored leaves, trim the stems, and halve each sprout.
- Toss the sprouts with oil, salt, and pepper. Arrange in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, stirring halfway through, until tender and browned in spots. Transfer to a serving platter.