Simple Roasted Broccoli
Recipe from Food Network
Ingredients
- 1 bunch broccoli (about 1 pound)
- 2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Method
- Heat the oven to 425°F.
- Wash the broccoli and dry it well. Peel the stems and slice them into rounds up to the branches, then separate the florets.
- Toss the florets and stem pieces with the olive oil, salt, and pepper.
- Spread the broccoli in one layer on a baking sheet. Roast for 14 to 16 minutes, stirring halfway through, until tender, then serve.