Sauteed Vegetable Medley
Recipe from Food Network
Ingredients
- 4 cups mixed vegetables, such as broccoli florets, cauliflower florets, carrot rounds, green beans, or quartered radishes
- 2 tablespoons unsalted butter
- 2 tablespoons water
- Kosher salt
- Freshly ground black pepper
Method
- Bring a large pot of generously salted water to a boil and prepare a bowl of ice water.
- Blanch each type of vegetable separately until crisp-tender, then immediately chill it in the ice water. Drain well.
- Toss the prepared vegetables together in a medium bowl.
- Heat the butter and water in a medium sauté pan over medium heat.
- Add the vegetables, raise the heat to medium-high, and toss until heated through, 3 to 4 minutes.
- Season with salt and pepper and serve immediately.