Roasted Yellow Squash
Recipe from Skinnytaste
Ingredients
- 2 cups yellow squash, cut into 1/4-inch half-moons
- 1/2 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- Kosher salt, to taste
- Black pepper, to taste
Method
- Heat the oven to 400°F.
- Toss the squash with the olive oil, garlic powder, salt, and pepper.
- Spread the squash in one layer on a baking sheet. Roast on a lower oven rack for 10 to 12 minutes, until golden underneath, and serve immediately.