Roasted Sweet Potatoes with Honey and Cinnamon
Recipe from Food Network
Ingredients
- 4 sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup extra-virgin olive oil, plus more to finish
- 1/4 cup honey
- 2 teaspoons ground cinnamon
- Salt and freshly ground black pepper
Method
- Heat the oven to 375°F.
- Arrange the sweet-potato cubes in a single layer on a roasting tray.
- Coat with 1/4 cup olive oil, honey, cinnamon, salt, and pepper.
- Roast for 25–30 minutes, until tender and caramelized.
- Transfer to a platter, drizzle lightly with additional olive oil, and serve.