Roasted Sweet Potatoes
Recipe from Skinnytaste
Ingredients
- Olive oil spray
- 4 medium sweet potatoes (7 oz each), peeled
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried rosemary or Italian seasoning
- 1/2 teaspoon kosher salt
- Black pepper to taste
Method
- Heat oven to 425°F and lightly spray a sheet pan with oil.
- Cut sweet potatoes into 3/4-inch cubes.
- Toss potato cubes with olive oil, garlic powder, paprika, rosemary, salt, and pepper in a large bowl.
- Spread in an even layer on the sheet pan.
- Bake 30-35 minutes, tossing every 10-15 minutes until tender, golden, and browned at the edges. **Nutrition (per 1 cup serving):** - Calories: 215 - Protein: 3.5g - Carbs: 41g - Fat: 4.5g - Fiber: 6.5g