Roasted Cauliflower
Recipe from Food Network
Ingredients
- 1 head cauliflower (about 2 pounds), cut into bite-size florets (about 8 cups)
- 1/4 cup extra-virgin olive oil
- 5 garlic cloves, roughly chopped
- 1/4 teaspoon crushed red pepper
- 2 teaspoons kosher salt
- 2 teaspoons roughly chopped fresh thyme leaves
Method
- Heat the oven to 450°F.
- On a baking sheet, toss the cauliflower with the olive oil, garlic, and crushed red pepper.
- Add the salt and thyme and toss again.
- Roast for about 20 minutes, until golden and tender. Transfer to a serving bowl and serve.