Roasted Brussels Sprouts
Recipe from Food Network
Ingredients
- 1½ pounds Brussels sprouts
- 3 tablespoons good olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Method
- Heat oven to 400 degrees F.
- Remove brown ends from Brussels sprouts and discard any yellowed outer leaves. Combine them in a bowl with olive oil, salt, and pepper.
- Spread on a sheet pan and roast for 35–40 minutes until crispy outside and tender within. Shake the pan occasionally to ensure even browning.
- Sprinkle with more kosher salt (like French fries), and serve immediately. **Source:** From *The Barefoot Contessa Cookbook* (1999)