American

Roasted Beets with Feta

Recipe from Food Network

Cuisine: American
Protein: none
Dietary: vegetarian, gluten-free
Time: 10 min prep, 35 min cook (45 min total)

Ingredients

4 medium beets, peeled and cut into 1/2-inch pieces
1 tablespoon olive oil
1 teaspoon salt, plus pepper to taste
4 scallions, chopped
2 teaspoons lemon juice
Crumbled feta, for topping

Method

Toss the beets with olive oil, salt, and pepper on a baking sheet.
Roast at 450°F, stirring once or twice, until tender, about 35 minutes.
Transfer to a bowl; toss with the chopped scallions and lemon juice. Top with crumbled feta.