Roasted Asparagus
Recipe from Food Network
Ingredients
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and freshly ground black pepper
Method
- Heat the oven to 400°F.
- Snap or cut the dry stem ends from the asparagus and place the spears on a heavy baking sheet.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
- Roast for about 15 minutes, until tender. Cool slightly and serve warm or at room temperature.