Rice Pilaf
Recipe from Food Network
Ingredients
- 2 tablespoons butter
- 1 small onion, finely chopped
- 1 1/2 cups rice
- Salt
- Black pepper
- 3 cups chicken stock, warmed
- 1/4 cup chopped parsley
- 1/4 cup toasted pine nuts
Method
- Melt the butter in a saucepan over medium heat and cook the onion until golden.
- Stir in the rice and cook for 1 minute. Season with salt and pepper.
- Add the warm chicken stock and bring to a boil.
- Cover, reduce the heat to low, and simmer gently for 20 minutes.
- Fluff the rice with a fork and stir in the parsley. Finish with the toasted pine nuts.