Italian

Quinoa Risotto

Recipe from Skinnytaste

Cuisine: Italian
Protein: quinoa and Pecorino Romano cheese
Dietary: gluten-free, vegetarian
Time: 15 minutes

Ingredients

4 cups cooked quinoa
1/4 cup grated Pecorino Romano or Locatelli cheese
1 cup tomato sauce
1/4 cup chicken or vegetable stock
Extra grated cheese, optional, for serving

Method

Heat the tomato sauce and stock in a medium saucepan.
Stir in the cooked quinoa and heat through.
Add the grated cheese and mix well until creamy.
Spoon into bowls and top with extra cheese, if desired.