Potatoes Anna
Recipe from Food Network
Ingredients
- 2 1/2 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 1 stick unsalted butter, melted
- 3 cloves garlic, grated
- Kosher salt and black pepper
Method
- Heat oven to 450°F. Toss potatoes with melted butter, garlic, 2 teaspoons salt, and pepper.
- In an ovenproof nonstick skillet over medium heat, arrange overlapping potato slices in concentric circles, repeating until all potatoes are used.
- Bake 25 to 35 minutes, until tender and browned underneath. Carefully flip onto a platter.
- Return the potato cake to the skillet and bake about 20 minutes more, until lightly browned on the second side. Serve.