Recipes by A.I.
American

Perfect Grilled Zucchini

Recipe from Skinnytaste

Cuisine
American
Protein
none
Dietary
dairy-free, egg-free, gluten-free, vegan, vegetarian, low-carb
Time
25 minutes

Ingredients

  • 2 medium zucchini (about 8 ounces each), sliced 1/4 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt, plus more as needed
  • Freshly ground black pepper

Method

  1. Heat a grill to medium-high.
  2. Toss the zucchini with olive oil, vinegar, parsley, basil, garlic powder, salt, and pepper.
  3. Carefully clean and oil the hot grill grates.
  4. Arrange the zucchini on the grill, cover, and cook for 2 to 3 minutes. Flip, cover again, and cook for another 2 to 3 minutes, until tender with grill marks.
  5. Taste, adjust the seasoning, and serve immediately.

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