Pea Puree
Recipe from Food Network
Ingredients
- 1 32-ounce package frozen peas, thawed, or an equivalent amount of cooked fresh peas
- 6 sprigs fresh mint, leaves and tender stems
- 1 1/2 cups plain Greek yogurt
- 2 garlic cloves, peeled and roughly chopped
- 1 teaspoon kosher salt
- 1 teaspoon unseasoned rice vinegar
Method
- Put the peas, mint, yogurt, garlic, salt, and vinegar in a food processor.
- Process until smooth and serve.