Parmesan-Roasted Broccoli
Recipe from Food Network
Ingredients
- 4–5 pounds broccoli
- 4 garlic cloves, peeled and thinly sliced
- Olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 3 tablespoons toasted pine nuts
- 1/3 cup freshly grated Parmesan
- 2 tablespoons julienned fresh basil (about 12 leaves)
Method
- Heat the oven to 425°F.
- Trim the broccoli into roughly 8 cups of florets, leaving a little stalk attached, and spread them in one layer on a sheet pan.
- Add the garlic, 5 tablespoons olive oil, salt, and pepper. Toss, then roast for 20–25 minutes, until crisp-tender with browned tips.
- While hot, toss the broccoli with another 1 1/2 tablespoons olive oil, the lemon zest and juice, pine nuts, Parmesan, and basil. Serve immediately.