Parmesan Peas
Recipe from Food Network
Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced
- 1 pound frozen English green peas, thawed
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh mint leaves (optional)
Method
- Heat the canola oil in a large sauté pan over medium heat.
- Add the shallots and cook for about 5 minutes, until translucent and tender.
- Stir in the peas and heat them through.
- Add the cream and Parmesan and continue cooking until the cheese is fully incorporated.
- Season with salt and pepper and finish with mint if desired.