Maple Roasted Butternut Squash
Recipe from Skinnytaste
Ingredients
- 1 1/4 pounds butternut squash, peeled and diced into 3/4-inch pieces
- 1/2 tablespoon olive oil or coconut oil
- 2 1/2 tablespoons pure maple syrup
- Kosher salt and freshly ground black pepper
Method
- Preheat the oven to 400°F.
- In a large bowl, toss the butternut squash with the oil, maple syrup, salt, and pepper. Place in a baking dish, cover with foil, and roast in the center of the oven for 25 minutes.
- Remove the foil, turn the squash, and bake an additional 15 minutes, or until fork tender (time will vary depending on the size the squash was cut).