Honey-Glazed Carrots
Recipe from Food Network
Ingredients
- Salt
- 1 pound baby carrots, peeled, with green stems trimmed
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Freshly ground black pepper
- 1/4 cup chopped chives
Method
- Bring a medium saucepan of salted water to a boil.
- Add the carrots and cook until tender, about 5 to 6 minutes, then drain.
- Return the carrots to the pan and add the butter, honey, and lemon juice.
- Cook for about 5 minutes, stirring, until the glaze coats the carrots.
- Season with salt and pepper, garnish with chives, and serve.