Homemade Rice Pilaf (Healthy Rice-a-Roni)
Recipe from Skinnytaste
Ingredients
- 2 teaspoons butter (or olive oil for dairy-free)
- 1/4 cup (3/4 ounce) angel hair spaghetti, broken into small pieces
- 1 cup uncooked instant brown rice (10-minute variety)
- 2 cups chicken broth
- Optional: chopped parsley, for garnish
Method
- Melt butter in a deep skillet with a fitted lid over medium heat.
- Add broken spaghetti and rice; stir constantly 2-3 minutes until lightly toasted.
- Pour in chicken broth and bring to a boil.
- Reduce heat to a simmer, cover, and cook 10-12 minutes until rice is tender and liquid is absorbed.
- Remove from heat, let sit 5 minutes, then fluff with a fork.