American

Homemade Rice Pilaf (Healthy Rice-a-Roni)

Recipe from Skinnytaste

Cuisine
American
Protein
none
Dietary
vegetarian-adaptable, gluten-free pasta option available, kid-friendly
Time
2 min prep, 22 min total (20 min cook)

Ingredients

  • 2 teaspoons butter (or olive oil for dairy-free)
  • 1/4 cup (3/4 ounce) angel hair spaghetti, broken into small pieces
  • 1 cup uncooked instant brown rice (10-minute variety)
  • 2 cups chicken broth
  • Optional: chopped parsley, for garnish

Method

  1. Melt butter in a deep skillet with a fitted lid over medium heat.
  2. Add broken spaghetti and rice; stir constantly 2-3 minutes until lightly toasted.
  3. Pour in chicken broth and bring to a boil.
  4. Reduce heat to a simmer, cover, and cook 10-12 minutes until rice is tender and liquid is absorbed.
  5. Remove from heat, let sit 5 minutes, then fluff with a fork.

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