Hasselback Potatoes
Recipe from Food Network
Ingredients
- 8 tablespoons softened butter
- 1/2 cup extra-virgin olive oil
- 1/3 cup finely chopped chives
- Kosher salt and black pepper
- 6 medium russet potatoes, scrubbed
Method
- Heat oven to 450°F.
- Stir butter, olive oil, chives, salt, and pepper together.
- Place each potato between two wooden spoon handles or chopsticks. Slice thinly across, stopping about 1/4 inch from the bottom so the potato stays intact.
- Arrange potatoes on a baking sheet and brush the butter mixture between the slices.
- Bake 55 to 60 minutes, until tender inside and crisp outside.