Grilled Green Bean Salad
Recipe from Skinnytaste
Ingredients
- 1 1/2 pounds green beans, trimmed
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped dill
- 2 tablespoons chopped chives
- 1 tablespoon lemon juice
Method
- Preheat an outdoor grill to medium-high heat.
- Toss the green beans with the olive oil, salt, and pepper.
- Put a grill basket on the preheated grill and spread the beans in the basket. Close the lid and cook for 8 to 10 minutes, stirring every few minutes, until tender and charred in places.
- Let the beans cool slightly, then place them in a serving bowl with the feta, dill, chives, and lemon juice.
- Toss gently and serve warm or at room temperature.