Grilled Corn Salad with Feta
Recipe from Skinnytaste
Ingredients
- 6 large or 7 medium ears corn
- 1/4 cup chopped red onion
- 2 tablespoons extra-virgin olive oil
- 1/2 cup crumbled feta
- Chopped fresh mint, cilantro, or parsley
- 1/4 teaspoon kosher salt
- Black pepper, to taste
Method
- Heat a grill to medium-high and remove the husks and silk from the corn.
- Grill the corn for 10 to 12 minutes, turning frequently, until charred in spots. Transfer to a cutting board and let it cool slightly.
- Slice the kernels from the cobs.
- Combine the corn, red onion, and feta in a serving bowl. Drizzle with olive oil and toss.
- Add the herbs, season with salt and pepper, and serve warm or cold.