Recipes by A.I.
American

Green Beans with Mushrooms

Recipe from Skinnytaste

Cuisine
American
Protein
none
Dietary
gluten-free, low-carb; dairy-free if made with dairy-free butter and vegetarian if made with vegetable stock
Time
10 minutes (30 minutes total)

Ingredients

  • 1 1/2 pounds fresh green beans, trimmed
  • 1 teaspoon Diamond Crystal kosher salt, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • 8 ounces cremini mushrooms, thickly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 1/2 tablespoons unsalted butter, cut into pieces
  • 3/4 cup low-sodium chicken stock, plus more if needed

Method

  1. Spread the green beans in an even layer in a large skillet. Season with salt and pepper and toss.
  2. Scatter the mushrooms, onion, and butter over the beans, then add the stock.
  3. Cook over medium-high heat for about 20 minutes, stirring occasionally at first and more often near the end, until the beans are crisp-tender and the mushrooms are coated in a thick sauce.
  4. If the beans finish before the sauce thickens, raise the heat. If the liquid evaporates before the beans are tender, add stock 2 tablespoons at a time.
  5. Taste, add salt if needed, and serve immediately.

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