Garlic Roasted Potatoes
Recipe from Food Network
Ingredients
- 3 pounds small red or white potatoes
- 1/4 cup olive oil
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons minced garlic (about 6 cloves)
- 2 tablespoons minced fresh parsley
Method
- Heat the oven to 400°F.
- Halve or quarter the potatoes. Toss them with the olive oil, salt, pepper, and garlic until thoroughly coated.
- Spread the potatoes in a single layer on a sheet pan.
- Roast for 45 minutes to 1 hour, turning them twice during cooking, until browned and crisp outside and tender inside.
- Toss with parsley, adjust the seasoning, and serve hot.