Garlic Butter Mushrooms
Recipe from Skinnytaste
Ingredients
- 1 pound cremini or baby bella mushrooms, quartered
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 4 large garlic cloves, minced
- Chopped fresh Italian parsley, for garnish
Method
- Toss the mushrooms with the olive oil, salt, and black pepper in a large bowl.
- Melt the butter in a large skillet over medium heat.
- When the butter begins to foam, add the garlic and sauté for 30 seconds.
- Add the mushrooms and toss to coat them evenly.
- Cook for 10 to 12 minutes, stirring about every 2 minutes so the edges caramelize evenly.
- Garnish with parsley and serve.