Fresh Mushroom and Parsley Salad
Recipe from Food Network
Ingredients
- 1 pound large button mushrooms, trimmed, cleaned, and thinly sliced
- 1/3 cup chopped fresh flat-leaf parsley
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 2-ounce piece Parmesan
- Assorted French cheeses and bread, for serving (optional)
Method
- Combine the mushrooms and parsley in a medium salad bowl.
- Whisk the olive oil and lemon juice together until smooth, then season with salt and pepper.
- Pour the dressing over the mushroom mixture and toss until evenly coated.
- Shave the Parmesan over the salad with a vegetable peeler and serve.