Fresh Cabbage Salad
Recipe from Food Network
Ingredients
- 1/4 cup white wine vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 1 cup finely shredded green cabbage
- 1 cup finely shredded red cabbage
- 1/2 cup julienned carrot
- 1/2 cup julienned red bell pepper
- 1/4 cup finely slivered red onion
- 1 small bunch chives, cut into 2-inch lengths
Method
- Whisk together the vinegar, olive oil, mustard, and sugar. Season with salt and pepper and set aside.
- In a separate bowl, gently toss the green cabbage, red cabbage, carrot, bell pepper, red onion, and chives.
- Drizzle the vegetables with the vinaigrette and toss to coat.