Cucumber Tomato Salad
Recipe from Allrecipes
Ingredients
- 1 cup water
- 1/2 cup distilled white vinegar
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 3 cucumbers, peeled and sliced 1/4-inch thick
- 3 tomatoes, cut into wedges
- 1 onion, sliced and separated into rings
Method
- Whisk the water, vinegar, oil, sugar, salt, and black pepper together in a large bowl until smooth.
- Add the cucumbers, tomatoes, and onion; stir to coat.
- Cover and refrigerate for at least 2 hours for best flavor.
- Serve chilled.