Classic Greek Salad
Recipe from Food Network
Ingredients
- 3 teaspoons red wine vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon dried oregano
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 8 large red-leaf lettuce leaves, sliced crosswise
- 1/4 large red onion, thinly sliced
- 1/2 green bell pepper, cut into large dice
- 1 vine-ripened tomato, cut into wedges
- 1/2 English cucumber, halved lengthwise and cut into 1/2-inch pieces
- 6 Kalamata olives
- 2 ounces feta cheese, crumbled
Method
- Whisk the vinegar, lemon juice, oregano, salt, and pepper in a small bowl.
- Pour in the olive oil in a steady stream while whisking until the dressing is combined.
- Put the lettuce, onion, bell pepper, tomato, cucumber, olives, and feta in a large salad bowl.
- Add the dressing and toss until everything is evenly coated. Taste and adjust with more salt or lemon juice if needed.