Classic Creamy Coleslaw
Recipe from Food Network
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 3 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon mustard powder
- 1 teaspoon celery salt
- 7 cups shredded green cabbage (about 1/2 small head)
- 1 cup shredded red cabbage
- 1 cup shredded carrots
- Kosher salt and freshly ground black pepper
Method
- Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder, and celery salt in a large bowl until smooth.
- Add both cabbages and the carrots and toss until evenly coated.
- Season with salt and pepper, cover, and refrigerate for at least 1 hour.
- Toss again, adjust the seasoning, and serve.