Carrots with Dill Yogurt
Recipe from Food Network
Ingredients
- 2 pounds carrots; salt and pepper; 3/4 cup plain whole-milk yogurt; 2 tablespoons chopped dill; 2 tablespoons lemon juice; 3/4 teaspoon ground coriander
Method
- Peel and thinly slice carrots on the bias. Boil in salted water until tender, about 6 minutes. Drain and transfer to a serving bowl.
- Stir together yogurt, dill, lemon juice, and coriander. Season and spoon over carrots.