Buttermilk Mashed Potatoes
Recipe from Skinnytaste
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed (about 6 to 7 medium potatoes)
- 3/4 cup plus 2 tablespoons low-fat buttermilk
- 1 tablespoon whipped butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup chopped fresh chives
Method
- Put the potatoes in a large pot with salt and enough water to cover them. Bring to a boil.
- Cover, reduce the heat, and simmer for 20 minutes, or until tender.
- Drain the potatoes and return them to the pot.
- Add the buttermilk, butter, chives, salt, and pepper. Mash until smooth, then adjust the seasoning to taste.