Asian Slaw
Recipe from Food Network
Ingredients
- 1 head green cabbage, shredded
- 1/2 head red cabbage, shredded
- 1 tablespoon salt
- 1/2 cup rice wine vinegar
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon chile paste
- 3 tablespoons creamy peanut butter
- 1 teaspoon grated fresh ginger
- 2 carrots, shredded
- 1 cup bean sprouts
- 4 scallions, cut thinly on the bias
- Salt and freshly ground black pepper, to taste
- 2 tablespoons sesame seeds, for garnish
Method
- Toss both cabbages together in a large colander. Sprinkle with the tablespoon of salt and let stand in the sink for 15 minutes to draw out moisture.
- Whisk together the vinegar, soy sauce, sesame oil, chile paste, peanut butter, and ginger.
- Toss the cabbage with the carrots, bean sprouts, scallions, and dressing.
- Season with salt and pepper and garnish with sesame seeds.