Turkey Hash
Recipe from Food Network
Ingredients
- 4 ounces olive oil, divided
- 2 red onions, diced
- 1 red bell pepper, julienned
- 1 green bell pepper, julienned
- 2 jalapeños, seeded and diced
- 2 pounds ground turkey breast
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- 2 pounds red potatoes, thinly sliced
- 1/2 cup diced Roma tomatoes
- 1/2 lime
Method
- Heat 2 ounces olive oil in a medium sauté pan. Add the onions and peppers and cook until translucent.
- Add the ground turkey and brown it thoroughly. Season with salt and pepper.
- In a separate pan, heat the remaining olive oil and fry the sliced potatoes until crisp.
- Arrange the turkey mixture over the potatoes on a serving plate.
- Top with the diced tomatoes and squeeze the lime over the dish.
To drink
- Pairing
- Château la Louvière 2021 Sauvignon Blanc (Pessac-Léognan), $50
- On a budget
- Terre di Sarizzola 2022 Piccolo Derthona (Vino Bianco d'Italia), $16