Slow Cooker Chicken Cacciatore
Recipe from Skinnytaste
Ingredients
- 8 bone-in chicken thighs, skin removed
- 1 (28-ounce) can crushed tomatoes
- 1/2 red bell pepper, sliced into strips
- 1/2 green bell pepper, sliced into strips
- 1/2 large onion, sliced
- 1 teaspoon dried oregano
- 1 bay leaf
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup fresh basil or parsley, chopped, for topping
Method
- Season the chicken with salt and pepper and place it in the slow cooker.
- Pour the tomatoes over the chicken. Add the onion, bell peppers, oregano, bay leaf, salt, and pepper; stir briefly and cover.
- Cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours.
- For a thicker sauce, uncover and continue cooking on HIGH for 1 hour.
- Remove the bay leaf, adjust the seasoning, and top with the fresh herbs.
To drink
- Pairing
- Château la Louvière 2021 Sauvignon Blanc (Pessac-Léognan), $50
- On a budget
- Terre di Sarizzola 2022 Piccolo Derthona (Vino Bianco d'Italia), $16