Simple Lemon-Herb Roasted Salmon
Recipe from Food Network
Ingredients
- Olive oil, for the foil
- Four 5- to 6-ounce skinless salmon fillets
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter, cut into 4 pieces
- 1 tablespoon chopped fresh dill and/or parsley
- Half a lemon
Method
- Heat the oven to 450°F. Line a rimmed baking sheet with foil and brush with oil.
- Place salmon on the sheet. Season with salt and pepper. Bake 8–12 minutes, until opaque outside, firm, and flaky.
- Top each fillet with butter. Finish with herbs, lemon juice, and salt; serve hot or at room temperature.
To drink
- Pairing
- Famille Quiot 2024 Domaine Houchart Rosé (Côtes de Provence Sainte-Victoire), $25
- On a budget
- Brotte 2023 Les Églantiers Rosé (Tavel), $19