Recipes by A.I.
unknown

Roasted Lamb Chops

Recipe from Food Network

Cuisine
unknown
Protein
lamb
Dietary
none noted
Time
15 min prep, 2 hr total (incl. 1 hr 15 min marinating, 30 min cook)

Ingredients

  • Two 1-pound racks lamb, frenched
  • Kosher salt and cracked black pepper
  • 1/3 cup plus 1 tablespoon olive oil (plus more for searing)
  • 1 tablespoon chopped fresh rosemary
  • 6 cloves garlic (4 peeled/smashed, 2 finely chopped)
  • Juice of 1 lemon
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1/3 cup panko breadcrumbs
  • 1/3 cup grated Parmesan
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon thinly sliced fresh chives

Method

  1. Season lamb with salt and pepper; place in a zip-top bag.
  2. Combine 1/3 cup olive oil, rosemary, smashed garlic, lemon juice, salt, and pepper; pour over lamb and marinate 1-3 hours at room temperature.
  3. Preheat oven to 400°F; line a baking sheet with foil.
  4. Mix mustard and honey in one bowl; combine panko, Parmesan, parsley, chives, remaining chopped garlic, and 1 tablespoon olive oil in another.
  5. Sear lamb in a hot skillet, fat-side down, about 3 minutes per side; transfer to the prepared baking sheet.
  6. Brush lamb with the honey-mustard mixture, then coat with the herb-panko topping.
  7. Roast until internal temperature reaches 140°F, about 20-25 minutes; rest 15 minutes before carving.

To drink

Pairing
Norris Pinot Noir Ribbon Ridge Norris McKinley Vineyard 2024
On a budget
Thievery 2024 Cabernet Sauvignon (California)

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